Inventory Control Clerk

Company: Mikehudsondist
Location: New York
Posted on: May 20, 2025

Job Description:

Tuesday, April 29, 2025About The Chefs' WarehouseThe Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.Our C.H.E.F.S. Values:

• Curious & Creative
• Hungry For Food & Results
• Forward Thinking & FlexiblePay Rate: $21.22Position Summary: Responsible for ensuring inventory control processes are accurately followed and reported. Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process, and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.What you'll do:
  • Maintain accurate inventory records.
  • Assist in development and implementation of perpetual inventory.
  • Coordinate scheduled cycle counts.
  • Ensure correct use of units of measure and maintain proper labeling on all products.
  • Train personnel in necessary processes to ensure compliance.
  • Assist with completing physical inventories as scheduled or as requested by management.
  • Compile reports and analyze inventory control results and activities.
  • Analyze inventory metrics and recommend improvements.
  • Maintain and evaluate databases and reports to support inventory control analysis and reporting.
  • Learn Canopy system and suggest needed reports.About you:
    • Excellent math, reading, communication (verbal and written), and problem-solving/analytical skills. Ability to work independently or in a team environment.
    • Ability to handle multiple tasks.
    • Attention to detail, solid judgment, and decision-making skills.
    • Forklift certification may be required.
    • Proficiency in Microsoft Office platform.
    • Ability to lift/move up to 70 lbs. solo or greater weights in a team lift.
    • Previous Warehouse Management System (WMS) experience required.#LI-MD1The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions and perform any other related duties as assigned by their supervisor.Benefits include:
      • Paid vacations and holidays
      • Health, dental, and medical benefits
      • Weekly pay
      • Life insurance
      • High-quality food products at 5% above cost
      • Employee discounts for travel and events
      • 401(k) plan
      • Employee stock purchase planThe Chefs' Warehouse is an Equal Opportunity Employer committed to diversity and inclusion. We consider qualified applicants with criminal histories in accordance with applicable laws.Location: 240 Food Center Dr, Bronx, NY 10474, USA
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Keywords: Mikehudsondist, Westport , Inventory Control Clerk, Professions , New York, Connecticut