Nutritional Aide - Per Diem
Company: Long Island Community Hospital
Posted on: June 12, 2021
must be available some afternoons 3:30pm-7:30pm, including some
A nutritional aide is involved in all aspects of preparing and
serving meals to patients and staff. He/she serves patient trays
courteously and efficiently; prepares patient trays on tray line
and breaks down dirty trays in dish room; prepares and labels
snacks & nourishments according to DOH guidelines; delivers food
supplies to units and checks temperatures and expiration dates;
operates and cleans tray line equipment and dish machine in safe
and efficient manner; and restocks and cleans his or her work area.
All nutritional aides must demonstrate good interpersonal skills
with various age groups of patients, visitors, staff, and
administrators in order to provide their required duties and
enhance customer satisfaction.
Able to stand 80-90% of workday; ability to read a patient menu
and inventory list, stand on a tray line for 2 hours at a time,
transport heavy meal trucks, and withstand heat of kitchen and dish
High school diploma or equivalency; follow written work
assignments, read recipes, and read tray tickets on an assembly
line; and maintain temperature and inventory logs.
Keywords: Long Island Community Hospital, Westport , Nutritional Aide - Per Diem, Other , Patchogue, Connecticut
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