Pastry Chef
Company: Insignia
Location: Smithtown
Posted on: June 24, 2022
Job Description:
Job DescriptionAnthony Scotto Restaurants is currently looking
for a Pastry Chef for one of our Fine Dining restaurants.At Anthony
Scotto Restaurants, our culinary teams are constantly evolving to
keep our offerings fresh and exciting. We accomplish this by using
the finest, quality ingredients available, regardless of cost, and
by updating our menus to reflect the flavors of each season. Our
steakhouse cuisine has expanded beyond the classics, to include
world-renowned sushi and sashimi, exotic cuts of beef, flavorful
composed dishes, and fresh seafood flown in from around the
globe.All our restaurants feature award-winning wine lists with
over 450 different vintages of wine by the bottle and 40 wines by
the glass, plus creative homemade desserts imagined and prepared by
our in-house pastry chefs.______Here at Anthony Scotto Restaurants,
we believe in cultivating our employees to be the best that fine
dining has to offer. Our trained Pastry Chefs work side by side
with our Executive Chefs to develop a dessert menu that perfectly
complements our menu and the concept of the restaurant. We are
looking for artistic and innovative innovated individuals to
elevate the visual and culinary appeal of our desserts. The goal is
to enhance customer satisfaction so that we can maintain and expand
our clientele.The ideal candidates have a minimum of 3 years of
culinary experience in a fine dining, high-volume restaurant.
UNPARALLELED COMPENSATION & BENEFITS
- Industry-leading salaries
- Revenue based quarterly bonuses- Our success is your
success!
- United Health Care Oxford - medical Insurance with company
contribution
- Dental and Vision Insurance
- 401K
- Paid Time OffHIGH LEVEL OF RESPONSIBILITYWe are looking for
individuals who are looking to be leaders and innovators in the
culinary world to drive our business forward. Additional
responsibilities include but are not limited to:· Prepare a wide
variety of goods such as cakes, cookies, pies, bread, etc.
following traditional and modern recipes· Create new and exciting
desserts to renew our menus and engage the interest of customers·
Decorate pastries using different icings, toppings, etc. to ensure
the presentation will be beautiful and exciting· Monitor stocks for
baking ingredients such as flour, sugar, etc. and make appropriate
orders within budget· Check the quality of material and condition
of equipment and devices used for cooking· Guide and motivate
pastry assistants and bakers to work more efficiently· Identify
staffing needs and help recruit and train personnel· Maintain a
lean and orderly cooking station and adhere to health and safety
standards · Recruit and train new kitchen employees to meet
restaurant and kitchen standards.· Create schedules for kitchen
employees and evaluate their performance.· Adhere to and implement
sanitation regulations and safety regulations. HAVE YOUR VOICE
HEARD:Anthony Scotto Restaurants has achieved great success and we
are just getting started. This is your opportunity to make
decisions to help shape a growing company. This position will have
regular exposure to ownership and have a significant influence on
decisions in the company's development, from operational practices
to company culture to service standards. We take the opinion of our
team very seriously.QUALIFICATIONS:
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen.
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once.
- Deep knowledge of fine dining and industry leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills Anthony Scotto
is a proud Equal Opportunity Employer.More details about Anthony
Scotto Restaurants can be found by visiting
https://www.anthonyscottorestaurants.com/
Keywords: Insignia, Westport , Pastry Chef, Hospitality & Tourism , Smithtown, Connecticut
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