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Sous Chef

Company: Full House Hospitality
Location: Westport
Posted on: June 17, 2022

Job Description:

Chef Brian Lewis' The Cottage in Greenwich, Connecticut Seeks a Sous Chef and all kitchen positions. We are thrilled to announce that Two Time James Beard Nominated Chef Brian Lewis and his hospitality team are opening a second location of The Cottage in Greenwich, Connecticut. Chef Brian has been nominated as a semi-finalist for the original "The Cottage" in Westport in 2018 and just recently in 2022 for Best Chef Northeast by the James Beard Foundation. We are currently looking for full time positions; Sous Chef,Line Cooks and all Back Of House. The Cottage is a warm and welcoming restaurant which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. We are seeking candidates who are looking to continue to excel and hone their craft in all areas of hospitality. We are a team of ambitious, guest focused, and passionate individuals who are seeking candidates who are highly organized and professional. We are currently hiring for full time positions for Sous Chef and all kitchen positions. All cooking interview trails are paid and signing bonuses are offered for all full time employees. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $5,000 - $75,000 Annual Bonus/Commission: Yes

Keywords: Full House Hospitality, Westport , Sous Chef, Hospitality & Tourism , Westport, Connecticut

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