Company: Mario Restaurant
Posted on: June 16, 2022
Job Description Welcome customers, determine drink preferences,
make recommendations and taking drink orders. Making the drinks,
garnishing glasses and serving beverages to customers. Checking ID
to ensure customers are of legal drinking age. Taking inventory
nightly to ensure proper supplies are brought the following day.
Adhering to all food safety and quality regulations. Handling cash,
credit, and debit transactions, ensuring charges are accurate and
returning correct change to patrons, balancing the cash register.
Maintain a clean work area by removing trash and washing
Keywords: Mario Restaurant, Westport , Bartender, Hospitality & Tourism , Hauppauge, Connecticut
Didn't find what you're looking for? Search again!