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Prep Cook

Company: PJ Lobster House
Location: Port Jefferson
Posted on: January 16, 2022

Job Description:

Daily preparation of salads, soups, side dishes, condiments, etc. Various tasks associated with preparing seafood items for the menu such as cleaning shrimp, making platters, and keeping the kitchen sanitary. The job will also require putting away deliveries, keeping the kitchen stocked and organized, and clean.
REQUIREMENTS
PJ Lobster House was established in 1995. We are always looking for long term employees to join our team. We are a very high volume, fast paced business environment, and are looking for those with such qualities to complement our staff.

Keywords: PJ Lobster House, Westport , Prep Cook, Hospitality & Tourism , Port Jefferson, Connecticut

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