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Kitchen Manager

Company: DeVita & Hancock Hospitality
Location: Holbrook
Posted on: May 7, 2022

Job Description:

Job DescriptionA popularrustic industrial gastropub in Holbrook, NY is seeking an experiencedKitchen Manager with a proven track record of success.Requirements:MUSTHAVE A minimum of 5 years experience as a Kitchen Manager for a FULL-SERVICE RESTAURANT

  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.
  • POS experience
  • ServeSafe or county certification mandatory
    • Must be self motivated with the ability to perform with the highest professional and ethical standards
    • Must respond well to a changing work environment and able to perform at the highest level with minimal supervision
    • Must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
    • Must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
    • Must demonstrate effective written and verbal communication skills
    • Intermediate computer skills with Microsoft Office
    • Excellent customer service and people skills
    • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionallyJobType: Full-timePay:$60,000.00 - $75,000.00 per yeardevita.hancock.hospitality+candidate+jr3r786@mail.manatal.com#CB

Keywords: DeVita & Hancock Hospitality, Westport , Kitchen Manager, Executive , Holbrook, Connecticut

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